Pork

  • Souvlaki

    Amount: 2 personsTime: 1 hours (24h marinade) Ingredients: Screwer marinade: Toppings: Preparation: Marinade the meat: Making the dish:

  • Pork bone broth

    Pork bone broth

    Amount: 2 – 3 litersTime: 8-36 hours Ingredients: Pork bone broth: Preparation: Making the broth:

  • Spareribs – Glazed

    Spareribs – Glazed

    Amount: 3 ribsTime: 5 hours Ingredients: Ribs: Marinade: Preparation: Prepare the ribs: Prepare the marinade: Make the ribs:

  • Ramen – Shoyu

    Ramen – Shoyu

    Amount: 4-5 portionsTime: 6-24 hours Ingredients: Chicken or pork broth: Tare: Toppings: Preparation: Making the chicken broth: Making the pork broth: Making the tare and chasu: Making the toppings and final preparation:

  • Asparagus soup

    Asparagus soup

    Amount: 6+ portionsTime: 6-8 hours Ingredients: Chicken broth: Asparagus broth: Soup: Preparation: Making the broth: Making the asparagus broth: Making the soup: