Noodle

  • Ramen – Shoyu

    Ramen – Shoyu

    Amount: 4-5 portionsTime: 6-24 hours Ingredients: Chicken or pork broth: Tare: Toppings: Preparation: Making the chicken broth: Making the pork broth: Making the tare and chasu: Making the toppings and final preparation:

  • Pho

    Pho

    Amount: 4-5 portionsTime: 8-28 hours Ingredients: Bone broth: Pho broth: Toppings: Preparation: Making the broth: At this point the broth is done and clean. The toppings can be prepared for serving.