Japanese

  • Whiskey marinade (and sauce)

    Amount: 250 grams of beefTime: 3-5 hours Ingredients: Marinade: Preparation: Making the marinade: Making the sauce:

  • Ramen – Shoyu

    Ramen – Shoyu

    Amount: 4-5 portionsTime: 6-24 hours Ingredients: Chicken or pork broth: Tare: Toppings: Preparation: Making the chicken broth: Making the pork broth: Making the tare and chasu: Making the toppings and final preparation: