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Ramen – Shoyu
Amount: 4-5 portionsTime: 6-24 hours Ingredients: Chicken or pork broth: Tare: Toppings: Preparation: Making the chicken broth: Making the pork broth: Making the tare and chasu: Making the toppings and final preparation:
Amount: 4-5 portionsTime: 6-24 hours Ingredients: Chicken or pork broth: Tare: Toppings: Preparation: Making the chicken broth: Making the pork broth: Making the tare and chasu: Making the toppings and final preparation: