Beef

  • Beef bone broth

    Amount: 2.5 – 3.5 litersTime: 24 hours Ingredients: Bone broth: Preparation: Making the bone broth:

  • Pho

    Pho

    Amount: 4-5 portionsTime: 8-28 hours Ingredients: Bone broth: Pho broth: Toppings: Preparation: Making the broth: At this point the broth is done and clean. The toppings can be prepared for serving.

  • French onion soup

    Amount: 4+ portions Time: 6-8 hours Ingredients: Broth: Soup: