Asian

  • Chicken broth (Asian)

    Chicken broth (Asian)

    Amount: 2.5 – 3.5 litersTime: 3-5 hours Ingredients: Chicken broth: Preparation: Making the broth:

  • Khao soi

    Khao soi

    Amount: 4 portionsTime: 6-8 hours Ingredients: Chicken broth: Curry paste & soup: Toppings: Preparation: Making the broth: Making the curry paste: Making the soup:

  • Ramen – Shoyu

    Ramen – Shoyu

    Amount: 4-5 portionsTime: 6-24 hours Ingredients: Chicken or pork broth: Tare: Toppings: Preparation: Making the chicken broth: Making the pork broth: Making the tare and chasu: Making the toppings and final preparation:

  • Pho

    Pho

    Amount: 4-5 portionsTime: 8-28 hours Ingredients: Bone broth: Pho broth: Toppings: Preparation: Making the broth: At this point the broth is done and clean. The toppings can be prepared for serving.

  • Butter Chicken

    Butter Chicken

    Amount: 3-4 portionsTime: 45-60 min Ingredients: Marinate: Sauce: Preparation: Marinate: Sauce: