Amount: 4+ portions
Time: 6-8 hours
Ingredients:
Broth:
- Beef bones 1.5-2 kg
- Beef meat for soup 0.3 kg
- Carrot 1 large piece (or multiple smaller ones)
- Sellery 1 piece
- Leek 1 piece
- Whole garlic 1 piece
- Spring onion 2-3 pieces (optional)
- Small ginger 1 piece
- Large onion 1 piece
- Peppercorns 1-2 tablespoon(s)
- Cloves 2 pieces
- Bayleaf 2 pieces
- Thyme 5 grams
- Parsley 5 grams
- Beef broth cube 1 piece
- 3.5 liters of water
- Parmesan cheese rind if you have any 1 piece (optional)
Soup:
- Onions 3 kg
- Garlic cloves 7-9 pieces
- Flour 3-4 tablespoons
- Unsalted Butter 100 grams
- Thyme 10 grams
- Sherry or white wine 200 ml
- Soy sauce 50ml
- Fish sauce 25ml
- Gruyere cheese 200 grams
- Parmesan cheese 100 grams
- Chives 15 grams
- Salt & pepper
- Olive oil
- 1 baguette