Amount: 6+ portions
Time: 6-8 hours
Ingredients:
Broth:
- Soup chicken (or bone) 1.2-1.5 kg
- Carrot 1 large piece
- Sellery 1 piece
- Leek 1 piece
- Whole garlic 1 piece
- Spring onion 2-3 pieces
- Small ginger 1 piece
- Large onion 1 piece
- Peppercorns 1-2 tablespoon(s)
- Cloves 2 pieces
- Bayleaf 2 pieces
- Thyme 5 grams
- Parsley 5 grams
- Chicken broth cube 1 piece
- 3.5 liters of water
- Salt & pepper
Asparagus broth:
- 3 liters of water
- Asparagus 4 kg
Soup:
- Ham 400 grams
- Large onion 1 piece
- Garlic cloves 4-5 pieces
- Flour 3-4 tablespoons
- Unsalted Butter 125 grams
- Heavy cream (or whip cream) 250 ml
- Thyme 10 grams
- Parsley 10-15 grams
- Sherry or white wine 200 ml
- Egg 2-3 pieces
- Salt & pepper